White Txakoli wine EXPERIENCE

With this unique EXPERIENCE you will discover first hand how is made the txakoli "Inazio Urruzola", a basque wine of unbeatable quality with Designation of Origin-Getariako Txakolina. The owners, Xabier Urruzola and Garazi Del Rey, will show us their vineyards, the small cellar and the old family farmhouse of the XIV century called "Garaikoetxea" in the village of Alkiza, surrounded by forests and mountains.

In the winemaking process are combined ancestral knowledge with the most advanced techniques, resulting in a broth with lots of special and unique character.

Because of its quality and essence, the "Inazio Urruzola" txakoli is present in places that are a reference in the Basque Country and worldwide, such as in the wine list of the famous restaurant ARZAK of Donostia-San Sebastián (3 Michelin stars ), in the Basque Culinary Center foundation (Centre of Research and Innovation in Food and Gastronomy) and in Café Fronton of Tolosa (1 star Michelin).

We start the tour in the vineyard near the farmhouse; walk trough the vineyards, explanations and characteristics of different grape varietie,s and among other things we will learn when and how to reap the harvest.

Then back to the cellar, where we will see step by step the whole process of preparing the txakolí, and finally a splendid meal to taste the txakolí.

Do not hesitate and come to enjoy this EXPERIENCE!

"My husband and I did join quite a lot of tours in France, Italy, USA, but i never write a review on the net before.
Last week, we joined three short tours which are organised by Basque Cooltour in San Sebastian, Basque Country (Spain). We had such a wonderful time all through the three trips (Cider Museum and Cider House tour, Cheese tour and Txakoli white wine tour). So i think i have to share this experience to the people who plan to go to San Sebastian.
Our guide ( Kepa) is very kind and friendly. The first half of the day, he bought us to the Cider museum. In there,we met a very pleasant , patience lady guide (Amaia) who explained all the apple cider processing steps to us and we can also had a chance to try the cider too. Then Kepa bought us to a cider house (Sidreria- Sagardotegia) to have our lunch there. The lunch was so wonderful that I finished all the dishes. Especially the fried fish and the T-Bone beef. Really very very delicious. Please don't miss it if you get a chance to visit San Sebastian! The second day, we joined Kepa to visit the txakoina making farm (Inazio Urruzola) . From there , we met the couple (Garazi and Xabi) who own the place. Garazi ( wife) led us to walk to the vineyard to explain those grape trees to us , then show us the procedures about the txakolina making. Her husband Xabi was the one who prepare our delicious lunch . During lunch we had time to sit together to try the pintxos and txakolina too. They are really warm and friendly persons and we chatted like old friends during the lunch!
Once again thanks to Kepa to bring us to such wonderful trips! We missed you!
Ada"

Ada Yim (09/09/2014)

TO MAKE A BOOKING:

Choose the day by clicking on the booking calendar and the box will change to dark gray. Then send us your information by email by filling in the fields:

- Name
- Surname
- Your e-mail address
- In the dialog box add this information:

Chosen DAY
Chosen SCHEDULE: 11:00 am
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1. - When we get your request, then we will ask if there is availability in the txakoli cellar. The calendar box turns orange (pending)
2. - A once confirmed there is availability, we will email you to proceed to the payment of the reservation.
3. - Click in the "Buy" button, and make the purchase.
4. - When we get the payment notice, will receive another confirmation email and will have completed the booking process. The calendar box will turn red (occupied)

NOTE: If the day you want is not available please contact us and let us know, we will be happy to help. Thank you very much.

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White Txakoli wine EXPERIENCE with LUNCH

(Min 10/pax) 70€ /person

Includes:

  • "Inazio Urruzola" txakoli cellar from ALKIZA
  • Guided visit
  • Walk trough the vineyards
  • Learn step by step the whole process of preparing the txakolí
  • Visit the "Garaikoetxea" farmhouse of the XIV century, protected by the Aranzadi Science Society.
  • MEAL: The menu is prepared with seasonal and regional products
  • ONLY GROUPS

Duration: 4h aprox

DEPARTURE: "Estación del Norte" TRAIN STATION of Donostia-San Sebastian

MORNING SCHEDULE: 11:00am
EVENING SCHEDULE: NOT AVAILABLE

MIN. 10 people
For larger groups please contact us.

White Txakoli wine EXPERIENCE with TASTING

40€ /person

Includes:

  • "Txomin Etxaniz" txakoli cellar from GETARIA
  • Guided visit
  • Walk trough the vineyards
  • Learn step by step the whole process of preparing the txakolí
  • TASTING
  • Private transportation FREE - 9 seater vehicle

Duration: 3h aprox

DEPARTURE: "Estación del Norte" TRAIN STATION of Donostia-San Sebastian

MORNING SCHEDULE: 10:30am - 11:00 aprox
EVENING SCHEDULE: NOT AVAILABLE

MAX. 8 people MIN. 2 people
For larger groups please contact us.